This award-winning bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and spices, fruits, or chocolate. To create the Monsoon Blue Corn Atole White Chocolate Bar, blue corn has been refined into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn. These delicious treats are hand-made in Tucson, Arizona.
Sizing + Info
Each bar contains 42% white chocolate and has a net weight of 50 grams (1.76 oz.).
Ingredients: Cocoa butter*, cane sugar*, milk powder*, Tamaya Blue Corn, purple pea flower.
$8 standard shipping, free shipping on orders of $100 or more
Based in Tucson Arizona, award-winning chocolate maker Monsoon Chocolate draws inspiration from local ingredients in the American Southwest to transform transparently-sourced cacao from all over the world into craft chocolate bars, bon bons, confections, desserts, and beverages. Monsoon Chocolate collaborates with the farm workers who grow, harvest, ferment, and dry natural cacao. Monsoon honors their hard work by processing the cacao as minimally as possible to reveal and enhance the flavors inherent in these magnificent beans.