Description
A rich winter cocoa made with local Mesquite meal from the Sonoran Desert region, mild Santa Cruz chiles, cinnamon and cloves. This item is FINAL SALE.
Sizing + Info
2.5 Oz.
Ingredients: Cocoa, Mesquite flour, Santa Cruz Mild Chile, Cinnamon, Clove, Salt.
Add 1 tablespoon of cocoa mix to 1 cup of hot milk, milk substitute, or boiling water. Whisk together and sweeten to taste. Mixture can also be simmered for 5-10 minutes for a thick, Mexican atole.
Shipping
$10 standard shipping, free shipping on orders of $150 or more
